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Specifications
- Origin
- Egypt
- Packaging
- Sealed transparent or custom private-label plastic pouches (400g, 500g, or 1,000g).
- Minimum order
- 1 Metric Ton (LCL / Air Freight) or 1x20ft Container (Sea Freight)
Type
Premium Raw Frozen Kunafa (Kataifi) Dough
Shelf-life
12 to 24 months
Additives
Zero artificial colors, flavors, or preservatives
Storage Conditions
Keep frozen at -18°C
Ingredients
Premium wheat flour, water, corn starch, vegetable oil, salt
Middle Eastern Bakery & Pantry
Premium Raw Frozen Kunafa (Kataifi) Dough
Premium Raw Frozen Kunafa Dough: High-Yield Sourcing for the Global F&B Sector 🧊🌾
With the massive global expansion of Mediterranean, Middle Eastern, and fusion pastry concepts, premium raw materials are experiencing unprecedented demand. We present a highly scalable B2B business model based on importing Premium Egyptian Raw Frozen Kunafa (Kataifi) Dough—the backbone of traditional sweets, modern bakeries, and international culinary innovations.
We source fresh-spun, high-elasticity Kunafa dough and flash-freeze it immediately at the peak of freshness. This guarantees pristine texture, minimal moisture loss, and zero strand breakage upon thawing, ensuring your client bakeries and supermarkets receive elite, chef-grade quality.
💡 The Concept: Global Demand & High-Margin Versatility
Raw Kunafa dough is no longer restricted to ethnic markets; it has become a global sensation in Western and Eastern European pastry industries (used in everything from chocolate-covered crunchy bars to savory restaurant appetizers). By importing in bulk, you serve three massive sectors simultaneously:
Retail & Supermarkets: Ready-to-sell retail packs (400g/500g/1kg) for home bakers.
Foodservice & Restaurants: Bulk catering packs for hotels, restaurants, and oriental pastry chefs.
Industrial Pastry Factories: High-volume raw material for mass dessert production.
💰 Pricing & Transparent Commission We bridge the gap directly between top-tier Egyptian milling factories and international buyers with complete price transparency:
Factory-Direct Price Range: $1.20 to $2.00 per kg (depending on order volume, brand customization, and flour grade).
Our Target Base Price (Premium Grade): $1.50 per kg.
Management & Operational Commission (15%): $0.225 per kg. (Covers strict quality control, compliance factory audits, multilingual contract management, and export customs clearance).
🚢 Logistics & Cold-Chain Shipping Options To maintain absolute structural integrity, this product requires continuous sub-zero logistics:
Sea Freight (Highly Recommended for Commercial Volumes): Shipped via 20ft or 40ft Reefers (Refrigerated Containers) strictly held at -18°C. While sea freight rates fluctuate, the estimated cost averages a highly competitive $0.50 to $0.70 per kg, maximizing your wholesale profit margins.
Express Air Freight (Cold-Chain Pallets): Utilized for rapid market testing, seasonal spikes, or high-priority accounts. Specialized thermal blankets and dry ice packaging are deployed. Economy cold-chain air freight costs range between $1.80 and $2.00 per kg.
📈 Estimated Investment Calculation (Example: 1 Ton Premium via Air Freight) For transparent financial planning, here is the maximum estimated landed cost for 1 Gross Ton (1,000 kg) using rapid air shipping (note that total costs drop drastically when scaling to full sea containers):
Raw Frozen Dough Cost (From Factory): ~$1,500
Management & Operational Commission (15%): ~$225
Express Cold-Chain Air Freight (Max $2/kg): ~$2,000
Estimated Destination Taxes & Customs (17%): ~$633
Approximate Total Landed Cost: ~$4,358 per ton (~$4.36 per landed kg customs-cleared via air).
📦 Packaging & Operational Notes
Retail Units: Sealed transparent or custom private-label plastic pouches (400g, 500g, or 1,000g).
Bulk Transport: Heavy-duty, wax-lined corrugated bulk cartons (10 kg or 12 kg capacity) engineered to withstand extreme humidity and stacking pressures on pallets within reefer environments.

