Image 1 of 4
Specifications
- Origin
- Egypt — Egyptian-Grown & Processed Table Olives. Sourcing options include olive-producing regions such as Fayoum, Siwa, the North Coast, and Egyptian agricultural development areas. Available commercial varieties may include Aggezi, Picual, Manzanilla, Toffahi, and other varieties according to the selected processor. Exact farm origin, processing facility, variety, and batch traceability are confirmed before shipment.
- Packaging
- Flexible Export Packaging Options: Industrial Bulk Drums: Food-grade HDPE drums, including approximately 150–160 kg drained-weight configurations where available. Foodservice Buckets: Commonly available in 5–20 kg commercial formats. Metal Cans: For foodservice, wholesale distribution, and selected retail applications. Glass Jars: Retail options such as 200 g, 350 g, 450 g, 700 g, and 1 kg, subject to factory specifications. Pouches: Suitable consumer and commercial sizes, depending on the product and preservation method. Private Label & OEM: Customized jars, printed labels, branded cartons, multilingual labeling, and barcode options. Custom Packaging: Alternative sizes, olive combinations, and packing configurations on request. Net weight, drained weight, brine volume, packaging material, and carton specifications must be agreed with the manufacturer.
- Minimum order
- Proposed Wholesale MOQ: 1 Metric Ton (1,000 kg), subject to supplier confirmation. For bulk industrial orders, full-container sea freight is generally preferred for commercial efficiency. Smaller trial orders, mixed olive varieties, or retail-packed shipments may be considered depending on the supplier. Private-label orders and specialized packaging may require different minimum production quantities.
Product Type
Processed Green & Black Table Olives
Country of Origin
Egypt
Available Varieties
Aggezi, Picual, Manzanilla, Toffahi & Others
Product Forms
Whole, Pitted, Sliced, Stuffed
Processing Methods
Brine-Cured, Fermented, Spanish-Style, Oxidized Options
Packaging Options
Bulk HDPE Drums, Pails, Glass Jars, Cans
Processed Foods & Beverages
Premium Egyptian Green & Black Table Olives
Authentic Mediterranean Flavor. Egyptian Agricultural Heritage. Global Business Opportunities.
Bring the distinctive taste of Egyptian table olives to your market — carefully selected, professionally processed, and available in a wide variety of commercial formats for international buyers.
Egypt has an established table-olive growing and processing industry, producing varieties appreciated for their firm texture, characteristic flavor, attractive appearance, and versatility in food applications.
From whole green olives and naturally ripened black olives to pitted, sliced, and stuffed varieties, Egyptian producers offer multiple sourcing opportunities for wholesale importers, food manufacturers, restaurant distributors, and private-label brands.
ExpertExporter helps international buyers connect directly with Egyptian olive processors and exporters, coordinating product selection, commercial specifications, bulk packaging, and customized retail sourcing.
🫒 Why Choose Egyptian Table Olives?
Authentic Mediterranean Character: Egyptian olives offer distinctive flavor profiles suitable for international retail and foodservice markets.
Green & Black Varieties: Options include green table olives, naturally ripened black olives, and processed black olives, depending on the selected manufacturer.
Multiple Product Formats: Whole, pitted, sliced, and stuffed olives for a broad range of commercial applications.
Variety Selection: Egyptian Aggezi (Aguizi), Picual, Manzanilla, Toffahi, and other available table-olive varieties.
Flexible Curing Methods: Brine fermentation, Spanish-style processing, and other controlled preservation methods according to product specifications.
Industrial & Retail Packaging: Bulk drums, foodservice buckets, metal cans, glass jars, and selected retail formats.
Private-Label Opportunities: Customized product selection, packaging, branding, and multilingual labeling subject to supplier capabilities.
🌿 Discover Our Egyptian Olive Range
1. Premium Green Table Olives
Selected green olives, traditionally or commercially cured to develop a balanced flavor and desirable texture.
Available varieties may include Aggezi, Picual, Manzanilla, and Toffahi, subject to seasonal and supplier availability.
Available Formats: Whole, pitted, sliced, and stuffed.
2. Natural Black Table Olives
Olives allowed to develop darker natural coloration through ripening, then processed using appropriate curing methods.
Suitable for premium retail ranges, Mediterranean cuisine, restaurants, and specialty food distribution.
Available Formats: Whole and pitted, with additional options depending on the processor.
3. Processed / Oxidized Black Olives
Commercially processed black olives offering a uniform dark appearance and convenient formats for large-scale foodservice and food manufacturing.
Available Formats: Whole, pitted, and sliced.
Natural black and oxidized black olives are different product types and are supplied under separately agreed specifications and labeling.
4. Sliced & Pitted Olives
Convenient, ready-to-use olive products for:
Pizza and flatbread manufacturing
Salad production and prepared foods
Sandwiches and bakery fillings
Restaurants and commercial kitchens
Industrial food processing
5. Stuffed Green Olives
Selected pitted green olives with fillings that may include red pepper, carrot, or other ingredients according to manufacturer availability.
An attractive addition to premium snack ranges, delicatessen products, and private-label retail assortments.
🏭 One Product Category. Multiple Business Opportunities.
For Supermarkets & Private-Label Brands
Create your own range of Egyptian green and black olives, offering different jar sizes, flavor profiles, and branded packaging for consumer markets.
For Pizza Chains & Food Manufacturers
Source pitted and sliced olives suitable for pizzas, prepared foods, salads, sandwiches, and industrial production.
For Restaurants, Hotels & Catering Suppliers
Supply professional kitchens with convenient olive formats in foodservice-sized containers, helping simplify preparation and stock management.
For Importers & Wholesale Distributors
Expand your preserved-food portfolio with Egyptian-origin olives suitable for retailers, restaurants, wholesalers, and regional food distributors.
For Olive Repackers & Co-Packers
Import bulk table olives for further grading, blending, repacking, branding, or distribution under your own commercial specifications.
For Specialty Food & Delicatessen Brands
Develop selected olive assortments and premium Mediterranean-style products based on suitable Egyptian varieties.
📦 Flexible Export Packaging & Private-Label Solutions
From industrial bulk barrels to supermarket-ready glass jars.
ExpertExporter helps buyers explore packaging options aligned with their commercial needs.
Industrial Bulk Drums: Food-grade HDPE drums, commonly offered in large capacities for wholesale repacking and further processing.
Foodservice Buckets & Tins: Commercial pack sizes for restaurants, catering, and food manufacturers.
Glass Jars: Selected retail sizes for supermarkets, specialty retailers, and private-label brands.
Metal Cans: Suitable for foodservice and retail distribution.
Private Label & OEM: Custom branding, multilingual labels, packaging artwork, and market-specific product presentation.
Customized Product Specifications: Variety, olive size, salt level, processing method, cut format, and drained weight may be discussed with the producer.
All final packing weights, net and drained weights, and shelf-life details are confirmed against the actual supplier specification.
✅ Product Quality & Processing Standards
Consistency begins with appropriate harvesting, grading, curing, and preservation.
Commercial quality considerations may include:
Variety & Calibre: Olive variety and fruit-size grading according to agreed specifications.
Color & Appearance: Uniform commercial presentation appropriate to the selected olive type.
Texture: Suitable firmness and product integrity for the intended application.
Curing & Brine: Controlled salt concentration, acidity, and processing conditions.
Pitting & Slicing: Agreed tolerances for residual pits, broken pieces, and slice thickness.
Food Safety: Relevant microbiological requirements, additives, contaminant limits, and packaging standards.
Traceability: Producer identification, processing information, batch numbers, and supporting documentation.
Food safety certifications, laboratory reports, shelf life, and destination-market compliance must be verified with the selected manufacturer before order confirmation.
🚢 International Shipping & Export Logistics
Export solutions tailored to product type, packaging, and destination.
Commercially stabilized and appropriately packed table olives can often be transported in suitable dry containers under the manufacturer's approved storage conditions.
Export arrangements may include:
Sea Freight: Container-scale shipments for bulk and retail-packed olives.
Industrial Packaging: Drums or other suitable bulk formats for processors and repackers.
Retail Shipments: Cartons of glass jars, cans, or pouches with appropriate protective packaging.
FOB, CFR, or CIF: Commercial terms according to the agreed destination and contract.
Documentation: Commercial invoice, packing list, certificate of origin, and applicable food-export documentation.
Certain formulations or packaging formats may have different temperature and handling requirements. These are confirmed for each product.
🌍 Egyptian Olives for Global Food Markets
A versatile preserved-food category with applications across retail, hospitality, and industrial food production.
Egyptian table olives can be sourced for buyers serving Europe, Russia and other CIS markets, the Middle East, Asia, Africa, and other international destinations, subject to import regulations and supplier availability.
The combination of multiple olive varieties, flexible processing, bulk purchasing, and private-label production creates opportunities for both established distributors and emerging food brands.
🤝 Source Directly from Egypt with ExpertExporter
Looking for an Egyptian table-olive supplier for your next wholesale order?
ExpertExporter assists international buyers with:
Manufacturer Sourcing: Identifying suitable Egyptian olive processors and exporters.
Product Selection: Green, natural black, oxidized black, pitted, sliced, or stuffed olives.
Commercial Specifications: Coordinating variety, calibre, curing method, brine, and drained weight.
Bulk & Private-Label Packaging: Discussing industrial and retail packing options.
Wholesale Quotations: Requesting supplier offers based on quantity, packaging, and destination.
Export Coordination: Supporting documentation and international freight discussions.
🫒 Ready to Import Premium Egyptian Table Olives?
Tell us your destination country, required quantity, preferred olive type, product format, packaging size, and private-label requirements.
Request your wholesale export quotation today — and discover the commercial opportunities of Egyptian green and black table olives with ExpertExporter.