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Specifications
- Origin
- Egypt – Sourced directly from selected agricultural farms in Upper Egypt and the Nile Delta, including established onion-growing regions such as Minya, Beheira, Gharbia, and Dakahlia.
- Packaging
- 10 kg, 15 kg, 20 kg, and 25 kg ventilated mesh bags. Ventilated cartons and bulk jumbo bags can be arranged on request. Custom labeling, palletization, and private-label packaging are subject to supplier confirmation.
- Minimum order
- Minimum commercial order quantities are determined according to product size, packaging, available stock, and destination. Container-load orders and regular wholesale supply programs are welcome. Contact us to confirm the minimum shipment available for your requirements.
Product Type
Fresh Whole Yellow Onions
Country of Origin
Egypt
Skin & Flesh Color
Golden-Brown Skin / White Flesh
Bulb Diameter
40–60 / 50–70 / 60–80 / 70–90 mm
HS Code
0703.10
Fresh Vegetables
Fresh Egyptian Yellow Onions
Fresh Whole Yellow Onions | Direct Egyptian Farm Sourcing | Wholesale & Container Shipments
Egyptian yellow onions are a valuable agricultural export crop, appreciated for their attractive golden-brown outer skins, firm white flesh, distinctive aroma, and rich flavor.
Cultivated in Egypt's productive agricultural regions, these onions are suitable for international fresh produce markets, supermarket distribution, restaurants, wholesale trading, and food manufacturing.
At ExpertExporter, we help international buyers source premium Egyptian yellow onions directly from farms and packing facilities. Rather than acting as a conventional trading intermediary, we serve as your sourcing partner in Egypt, coordinating product selection, grading, packaging, quality checks, and export logistics according to your requirements.
Product Characteristics & Commercial Applications
Fresh Egyptian yellow onions feature several characteristics important to professional buyers:
Golden-brown outer skin: Attractive appearance for wholesale and retail presentation.
Firm white flesh: Well-developed internal layers suitable for various culinary applications.
Distinctive onion flavor: Rich, savory taste that becomes sweeter during cooking.
Whole, unpeeled bulbs: Supplied with their protective outer skins.
Multiple commercial grades: Available in different diameters to meet buyer requirements.
Good storage potential: Properly matured and cured bulbs can maintain commercial quality under suitable storage conditions.
Egyptian yellow onions are suitable for everyday cooking, restaurants, catering companies, supermarket distribution, and food-processing operations.
Origin & Harvest Season
Our sourcing network covers Egypt's established onion-growing regions, including agricultural areas in Upper Egypt and the Nile Delta.
The main export season for Egyptian yellow onions typically extends from February through June, with harvesting schedules varying by region and growing conditions.
Additional supplies may be arranged outside the main season from properly maintained storage facilities, subject to stock availability and confirmed product quality.
For importers planning recurring shipments, we recommend discussing seasonal volume requirements and preferred export dates in advance.
Export Sizes & Grading
Egyptian yellow onions can be sorted according to bulb diameter, external appearance, and commercial quality requirements.
Common export calibers include:
40–60 mm: Small-sized onions.
50–70 mm: Medium-sized onions, suitable for retail and general wholesale distribution.
60–80 mm: Large-sized onions for commercial markets.
70–90 mm: Extra-large onions for buyers requiring larger bulbs.
90 mm+: Jumbo sizes, subject to seasonal availability.
Final size tolerances, grading standards, and accepted defects are agreed upon before order confirmation.
Harvest Handling & Quality Selection
Proper harvesting, maturity selection, and post-harvest handling are essential for successful international onion shipments.
Fresh whole yellow onions intended for export are typically cured after harvesting to develop protective outer skins and reduce surface moisture. This process supports handling and storage without converting the product into industrially dehydrated onions.
Our sourcing process can include:
Selection of mature, firm, well-shaped bulbs.
Grading by diameter and external appearance.
Inspection for visible decay, mold, and mechanical damage.
Removal of unsuitable, excessively sprouted, or damaged bulbs.
Checking outer skin condition and overall lot uniformity.
Suitable ventilation and handling during packing.
Pre-shipment inspection according to the buyer's agreed specifications.
Requirements concerning pesticide residues, food safety, traceability, and destination-country import regulations are reviewed according to the selected supplier and shipment.
Export Packaging Options
ExpertExporter can coordinate different packaging formats for international importers:
10 kg mesh bags: Suitable for supermarkets, wholesalers, and general distribution.
15 kg mesh bags: A practical option for selected wholesale markets.
20 kg mesh bags: Available subject to packing facility capabilities.
25 kg mesh bags: Suitable for bulk agricultural trading and wholesale distribution.
Ventilated cartons: Available upon request and supplier confirmation.
Jumbo bags: Bulk packing options for suitable large-volume commercial orders.
Packaging specifications, labeling, palletization, and private-label requirements can be arranged according to the destination market and supplier capabilities.
International Shipping & Export Documentation
We help importers coordinate Egyptian yellow onion shipments through major Egyptian ports, with transportation planned according to product condition, destination, and transit duration.
Depending on the shipping route, properly ventilated dry containers or temperature-controlled containers may be considered. Appropriate temperature, humidity, airflow, and loading procedures should be determined for each shipment.
Our export coordination services can include arranging:
Commercial Invoice.
Packing List.
Certificate of Origin.
Phytosanitary Certificate, where required.
Quality or laboratory inspection reports, where applicable.
Shipping documents and logistics coordination.
Quotations may be arranged under FOB, CFR, or CIF terms according to the buyer's requirements.
Who Should Import Egyptian Yellow Onions?
Our Egyptian yellow onion sourcing services are designed for:
Importers & wholesalers: Commercial quantities for local distribution networks.
Supermarket chains: Graded onions with suitable retail presentation.
Fresh produce distributors: Regular procurement programs for wholesale and retail buyers.
Hotels, restaurants & catering companies: Consistent onion sizes for commercial kitchens.
Food manufacturers: Whole onions intended for further processing.
Private-label brands: Buyer-specific packing and labeling, subject to availability.
Why Work with ExpertExporter?
We are your partner in Egypt — not simply another name in the supply chain.
Our role is to connect international buyers directly with Egyptian farms and packing facilities while supporting transparent sourcing, supplier coordination, export preparation, and communication throughout the purchasing process.
We help you identify suitable onion grades, review packaging options, and coordinate shipments according to your commercial goals.
Request a Quotation for Egyptian Yellow Onions
Planning to import fresh Egyptian yellow onions?
Send us your:
Required quantity in metric tons.
Preferred onion diameter or size range.
Packaging type and net weight.
Destination country and port.
Preferred shipment date.
Required certificates or additional specifications.
Contact ExpertExporter today and let us be your trusted sourcing partner for premium Egyptian yellow onions — directly from Egypt.